Mildred Bellin. Modern Kosher Meals, Recipes and Menus Arranged for each Month of the Year Based on Current Food Supplies.

(COOK-BOOK)

Bloch

New York

1934

First Edition. Contains recipes (mostly for Passover) handwritten, as well as cut from newspapers by the previous owner; see pages 98, 109, 110, (115).

A Kosher cookbook designed as a “sequel” of sorts to the immensely popular Jewish Cook Book by Florence Kreisler Greenbaum, with recipes based on modern food science so as to provide a “healthful, balanced meal” that is also Kosher and based on traditional recipes.