Lilian Cornfeld. What and How to Cook in Wartime - Kochen Kriegszeiten

(COOK-BOOK)

Tel Aviv

1943

English and German editions bound together

An immigrant in the 1920's from Canada to Mandate Palestine, the nutritionist Lilian Cornfeld noted many challenges to the emergence of a national cuisine in the newly materializing modern society of Eretz Israel. Such challenges included a diverse population, simplicity as a practical necessity (and ideological principle) and the absence of professional class within the food-industry