"The 2002 Herzog Cabernet/Zinfandel/Syrah blend of 66% Cabernet Sauvignon from Napa, 31% Zinfandel from San Joaquin and 3% Syrah from San Louis Obispo, vinified separately, was aged in American oak for 13 months before the final blend was made. Hints of juniper berries, allspice and black pepper combine with an array of fruit flavors to create a robust flavored wine that finishes with spice. In 2010 this wine was rated one of Rogov's top 10 kosher wines worldwide. Drink now-2012. Daniel Rogov, 93."