Mildred Bellin. Modern Kosher Meals, Recipes and Menus Arranged for each Month of the Year Based on Current Food Supplies.

AUCTION 84 | Tuesday, August 20th, 2019 at 1:00pm

"K2" Online Sale of Judaica: Printed Books, Posters and Ceremonial Objects Including large sections devoted to: American-Judaica, Cook-Books, Holy Land and Minhagim Books

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Lot 49

(COOK-BOOK)

Mildred Bellin. Modern Kosher Meals, Recipes and Menus Arranged for each Month of the Year Based on Current Food Supplies.

<<First Edition.>> Contains recipes (mostly for Passover) handwritten, as well as cut from newspapers by the previous owner; see pages 98, 109, 110, (115). pp. viii, (2), 114, (6). Original printed boards. 8vo.

New York: Bloch 1934

Est: $100 - $150

PRICE REALIZED $90

A Kosher cookbook designed as a “sequel” of sorts to the immensely popular Jewish Cook Book by Florence Kreisler Greenbaum, with recipes based on modern food science so as to provide a “healthful, balanced meal” that is also Kosher and based on traditional recipes.