Five Hechsherim [Kosher Certifications] for cheese

Letters of attestation signed by the rabbi of Maastricht, R. Judah Yidel ben Shoel [Horowitz] of Glogau, with latter’s red wax stamp. The rabbi attests he travelled to Limburg, the center of cheese production, to witness the making of kosher cheeses. The certificates were to be valid for one year only All on coarse paper. 8vo

Maastricht: 1801-09